Our homemade pizza dough with freshly sliced plum tomatoes, fresh buffalo milk mozzarella, baked with a garlic, olive oil and Romano cheese crust, finished with fresh basil. Serves 2-4. As always our dough is made fresh daily. We bake our hand-tossed pizzas in a traditional brick oven and use only the finest natural cheeses. Best value, 1 full of pound of cheese!